G’day, mates! Ever wondered what Aussies and Kiwis can’t get enough of? It’s the humble meat pie, a true blue icon Down Under. These flaky, savory pastries have made a name for themselves in Australia and New Zealand, becoming as much a part of the culture as kangaroos and kiwis. Meat pies Australia-style are more than just a quick bite; they’re a national obsession that’s been satisfying hungry bellies for generations.

From footy matches to beach barbie, you’ll find these tasty treats everywhere you look. The Australian meat pie has come a long way from its British roots, evolving into something uniquely Antipodean. And let’s not forget about the meat pie NZ version, which has its own special place in Kiwi hearts. This article will take a bite into the history of these beloved pastries, break down what makes a classic meat pie tick, and explore why they’ve become such a big deal in Aussie and Kiwi culture.

The History of Meat Pies in Australia and New Zealand

British Colonial Influence

The story of meat pies Down Under kicks off with a bit of British flavor. These tasty treats hitched a ride with the Poms back in the 18th century when they set up shop in the Antipodes. At first, they were pretty basic – just a pastry shell stuffed with meat and gravy. But crikey, did they catch on fast!

These portable pockets of deliciousness were a hit with workers and travelers alike. They were the perfect grub for those on the go, filling bellies from Sydney to Wellington. As the colonies grew, so did the love for these flaky, meaty morsels.

Evolution into a National Dish

As time rolled on, Aussies and Kiwis decided to put their own spin on things. They started experimenting with different fillings, chucking in everything but the kitchen sink. Steak and kidney, chicken and mushroom, and even the classic mince all found their way into pies.

But it was the addition of cheese in the 1970s that really got things cooking. Suddenly, the humble pie was jazzed up and ready to take on the world. Fast forward to today, and you can find pies with all sorts of fancy fillings, from butter chicken to vegetarian options.

Cultural Significance

These days, meat pies are as Aussie as a kangaroo in a ute and as Kiwi as a sheep on a hill. They’ve become such a big deal that some reckon they’re the national dish of both countries. In fact, the average Aussie chomps down on about 12 pies a year, while Kiwis go even harder, smashing 15 each!

The meat pie’s place in Antipodean culture is so solid, it’s even got its own awards. The Bakels Supreme Pie Awards in New Zealand have been crowning the best pies since 1996, proving that Kiwis take their pies dead seriously.

Anatomy of the Classic Meat Pie

Pastry Crust

Crikey, let’s talk about the golden jacket of these Aussie beauties! A proper meat pie’s got a two-part pastry system that’d make any baker proud. The bottom’s a sturdy shortcrust, giving the pie its backbone. It’s like the foundation of a house – without it, you’d have a right mess on your hands. Up top, you’ve got a layer of puff pastry that’s flakier than your mate who always cancels plans at the last minute. When it comes out of the oven, it’s a sight to behold – all golden and puffy, just begging to be bitten into.

Meat Filling

Now, onto the good stuff inside! The heart and soul of an Aussie meat pie is, well, the meat. Traditionally, it’s minced beef, but some fancy places might chuck in chunks of steak or even kangaroo if they’re feeling adventurous. The rules say at least 25% of the pie’s gotta be meat, but most places go above and beyond. You might find some mushrooms or onions in there too, adding a bit of extra oomph to the flavor.

Gravy and Seasonings

What’s a meat pie without its gravy? It’s the secret sauce that brings everything together. The gravy’s thick and rich, often dark as night thanks to a splash of Guinness or red wine. Some clever cooks even sneak in a bit of Vegemite for that extra umami kick. Don’t forget the seasoning – a good whack of pepper is essential for that classic taste. And here’s a fun fact for ya: if you’re ever in Arizona craving an authentic Aussie or Kiwi pie, AZ Pie Guys have got you covered!

Meat Pie Consumption and Popularity

Annual Consumption Statistics

Crikey, Aussies and Kiwis sure love their meat pies! The average Aussie chomps down on more than 12 pies a year, which adds up to a whopping 270 million pies across the country. But hold onto your hats, because our Kiwi mates take it even further. The average New Zealander smashes through 15 pies annually, totalling 66 million pies for the nation. That’s a lot of pastry, mates!

Occasions for Eating Meat Pies

These tasty treats are perfect for just about any occasion. You’ll find them at footy matches, where they’re as much a part of the game as the ball itself. Both Balfours and Vili’s in South Australia have been supplying pies to Aussie Rules games for yonks. In Victoria, Four’n Twenty and Patties are the big names in the pie game, keeping fans fed at matches across the state.

Regional Variations

Every corner of Australia and New Zealand has its own take on the humble meat pie. In Tasmania, National Pies rules the roost, dishing out classic beef mince pies and their special ‘Cottage Pies’ topped with mashed spuds. New South Wales once boasted the famous railway pies, with a reputation for being chock-full of meat and flavor. Back in 1942, a mind-boggling 2.3 million of these beauties were scoffed down in just 12 months!

Across the ditch in New Zealand, Big Ben Pies has been cranking out pies since 1969, selling a massive 13 million pies each year. And get this – Kiwis love their pies so much that they even had their own pie-focused fast food chain called Georgie Pie, which opened up shop before the American chains rolled in!

The Meat Pie Industry

Major Manufacturers

Crikey, the meat pie industry in Australia and New Zealand is a big deal! You’ve got heavyweights like Big Ben Pies cranking out a whopping 13 million pies a year in Auckland. Then there’s Irvines in South Auckland, churning out 10,000 pies every hour – that’s enough to feed every Kiwi’s pie cravings daily!

But it’s not just the big boys making waves. Jimmy’s, a family-run business in Roxborough, has been dishing out 20,000 pies a day since 1960. And let’s not forget about Four’n Twenty, the iconic Aussie brand that’s been filling footy fans’ bellies since 1947.

Artisanal and Gourmet Pies

Now, if you’re after something a bit fancy, the gourmet pie scene is booming. The Bakels Supreme Pie Awards in New Zealand are like the Oscars for pies, with bakers competing for the top spot since 1997. You’ll find everything from free-range chicken and porcini to Moroccan goat pies!

Economic Impact

The meat pie industry is no small potatoes in the Antipodean economy. Beef and lamb exports from New Zealand alone rake in over USD 3.50 billion a year. And get this – more than 90 percent of Kiwi beef ends up overseas! It’s not just about the dough (pun intended), though. The pie industry is a cultural cornerstone, with competitions like the Official Great Aussie Pie Competition keeping the tradition alive since 1990.

Conclusion

Meat pies have carved out a special place in the hearts and stomachs of Aussies and Kiwis alike. From their humble beginnings as British imports to becoming cultural icons, these savory pastries have come a long way. Their popularity is evident in the staggering consumption figures, with Australians gobbling up 270 million pies annually and New Zealanders not far behind. The meat pie’s versatility, from classic beef to gourmet fillings, has kept it relevant and beloved across generations.

The meat pie industry has a significant impact on the economies of both countries, supporting local businesses and contributing to export revenues. Its cultural importance is celebrated through competitions and awards, keeping the tradition alive and encouraging innovation. For those craving an authentic taste of Down Under, you can even find these iconic treats in unexpected places – why not visit AZ Pie Guys to order a genuine Aussie or Kiwi pie right in Arizona? Whether at a footy match or a fancy bakery, the meat pie continues to be a tasty symbol of Antipodean culture, bringing people together one flaky, savory bite at a time.

FAQs

What makes meat pies so beloved in Australia?
Meat pies were introduced to Australia by British settlers in the 18th century. Originally, these pies consisted of a simple pastry crust filled with meat and gravy, offering a convenient and portable meal option for workers and travelers. Their practicality and satisfying nature quickly cemented their popularity in the burgeoning Australian colonies.

Are meat pies considered a dish from Australia or New Zealand?
Meat pies are deeply embedded in both Australian and New Zealand cuisines. In 2003, the New South Wales Premier Bob Carr referred to the meat pie as Australia’s “national dish.” Similarly, in New Zealand, meat pies are considered an integral part of the national cuisine and identity.

Why do pies enjoy such popularity in New Zealand?
In New Zealand, pies are a staple, deriving from English culinary traditions. They are commonly consumed at all meals: children often eat them for breakfast on their way to school, they are a popular lunch choice for many, and are also enjoyed for dinner, frequently accompanied by mashed potatoes and peas. Their affordability, convenience, and satisfying taste contribute to their widespread consumption.

Why is meat a prevalent food choice in Australia?
Research conducted in Australia suggests that meat is perceived as essential for a healthy diet, primarily due to its high content of iron and protein. The general consensus views meat as a fundamental dietary requirement, reinforcing its popularity and consumption across the nation.

Where can I try one of these bonza pies?

Are you keen to sink your teeth into a delicious meat pie right here in Arizona? Don’t wait! Hit up AZ Pie Guys HERE to place your order and enjoy a true Aussie treat!